Use these instructions to bake the perfect Pop-up Patisserie pastry

Puff pastry and croissants

Frozen: Preheat oven to 375F. Put pastries on a cookie sheet with a parchment paper for best results. Bake for 20 mins. Check after 15 mins. Rotate the tray if necessary. Look for a golden brown color.

Thawed in the fridge: Preheat oven to 375F. Put pastries on a cookie sheet with a parchment paper for best results. Bake for 15 mins. Check after 12 mins. Rotate the tray if necessary. Look for a golden brown color.

Sausage rolls

Frozen: Preheat oven to 375F. Put pastries on a cookie sheet with a parchment paper for best results. Bake for 15 mins. Check after 12 mins. Look for a golden brown color and internal temperature of 165F

Thawed in the fridge: Preheat oven to 375F. Put pie on a baking sheet. Bake for 15 mins. Check after 12 mins. Look for a golden brown color and internal temperature of 165F

Tourtiere

Frozen: Preheat oven to 375F. Put pastries on a cookie sheet with a parchment paper for best results. Bake for 15 mins. Check after 12 mins. Look for a golden brown color and internal temperature of 165F

Thawed in the fridge: Preheat oven to 375F. Put pie on a baking sheet. Bake for 15 mins. Check after 12 mins. Look for a golden brown color and internal temperature of 165F

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