Use these instructions to bake the perfect Pop-up Patisserie pastry
Puff pastry and croissants
Frozen: Preheat oven to 350F. Put pastries on a cookie sheet with a parchment paper for best results. Bake for 20-25 mins. Check after 15 mins. Rotate the tray if necessary. Look for a golden brown color.
Thawed in the fridge: Preheat oven to 375F. Put pastries on a cookie sheet with a parchment paper for best results. Bake for 15-18 mins. Check after 12 mins. Rotate the tray if necessary. Look for a golden brown color.
Sausage rolls
Frozen: Preheat oven to 375F. Put pastries on a cookie sheet with a parchment paper for best results. Bake for 15-20 mins. Check after 12 mins. Look for a golden brown color and internal temperature of 165F
Thawed in the fridge: Preheat oven to 375F. Put pie on a baking sheet. Bake for 10-15 mins. Check after 8 mins. Look for a golden brown color and internal temperature of 165F
Tourtiere
Frozen: Preheat oven to 375F. Put pie on baking sheet. Bake tourtiere for 20-25 mins. Check after 18 mins. Look for a golden brown color and internal temperature of 165F. Bake longer if necessary.
Thawed in the fridge: Preheat oven to 375F. Put pie on a baking sheet. Bake tourtiere for 15 mins. Check after 12 mins. Look for a golden brown color and internal temperature of 165F. Bake longer if necessary.