Welcome to Pop-up Patisserie

Visit us at wineries, breweries and farmers markets in the Washington, DC area

About Us

A few words about us

Let us introduce ourselves

Pastries have been our passion for years, but they were relegated to being a hobby. Stephan Beauchesne, a French Canadian, has been making cream puffs, gougeres and eclairs semi-professionally since he took a baking course at L’Academie de Cuisine in Bethesda in 2002. Besides making pastries for various events, he also had a booth at the Kensington farmers markets in 2008-2009. Recently, Stephan received his ServSafe(r) Food safety manager certification.

Greta Ober, also a Canadian, has experience in marketing and event planning. She focuses on brand and business development, as well as being the official taster.

Sarah Kempf is our assistant pastry chef, and she has brought innovative ideas, amazing pastry skills, and she will also be at some of our venues.

What we do

Small pastry bites to go

We focus on two main products: Pate a choux, the versatile dough used to make puffs and eclair, as well as macaron, the French cookie sandwich that’s taking the world by storm.

Sweet and savory bites: Cream puffs, eclairs, gougeres (aka cheese puffs), and macarons

We craft our pastries with high quality ingredients and using shelf stable fillings that do not require refrigeration.

Custom orders

We can provide you with any quantity of our delicious bite-size French style pastries for your event.

Contact us


Connect with us to find out where we’ll be next. See us at wineries, breweries, farmers markets and craft events and festivals in the greater Washington, DC area.

Get in touch

Pop-up Patisserie Contact Form