Pastries have been our passion for years, but they were relegated to being a hobby. Our founder, Stephan Beauchesne, a French-Canadian, has been making cream puffs, gougeres and eclairs semi-professionally since he took a baking course at L’Academie de Cuisine in Bethesda in 2002. Besides making pastries for various events, he also had a booth at the Kensington farmers markets in 2008-2009. Always looking to improve, he took advanced pastry courses in La Rochelle, France in summer 2019. The focus was on the latest eclair and cream puffs techniques, as wells  developing new pastries.

After 3 years of focusing on our other business, Rice Around the World, we have now decided to go back to our roots and not only re-launch our pastry production, but also expand our menu. More to come in the coming weeks. Check our facebook and Instagram posts!