Welcome to Pop-up Patisserie

Visit us at wineries, breweries and farmers markets in the Washington, DC area
We also do catering!

About Us

A few words about us

Let us introduce ourselves

Pastries have been our passion for years, but they were relegated to being a hobby. Our founder, Stephan Beauchesne, a French-Canadian, has been making cream puffs, gougeres and eclairs semi-professionally since he took a baking course at L’Academie de Cuisine in Bethesda in 2002. Besides making pastries for various events, he also had a booth at the Kensington farmers markets in 2008-2009. Always looking to improve, he took advanced pastry courses in La Rochelle, France this past June. The focus was on the latest eclair and cream puffs techniques, as wells  developing new pastries.

Co-founder Greta Ober, also a Canadian, has experience in marketing and event planning. She focuses on brand and business development, as well as being the official taster.

Chef Michael Porru’s role is to enhance our production process, and  help us with some R&D by developing new products. He comes with an extensive background as a pastry chef.

Steve Goldfine is our Director of sales, focusing on corporate accounts, retail and wholesale.

Chef Doogie Whittaker tends to some of our farmers markets booths.

Kitchen Assistant Aurora Estrella is the newest member of our expanding team.

Nathaniel Beauchesne is our kitchen helper and delivery driver, when he’s not studying at University of Ottawa.

What we do

Small pastry bites to go

We focus on two main products: Pate a choux, the versatile dough used to make puffs and eclair, as well as macaron, the French cookie sandwich that’s taking the world by storm.

Sweet and savory bites: Macarons, cream puffs, eclairs, gougeres (aka cheese puffs), sausage rolls

We craft our pastries with high quality ingredients and using shelf stable fillings that do not require refrigeration.

Our Food Trailer

We now have new food trailer! We can sell Poutine alongside our pastries. Watch this space for further details and a new Web site just for the truck!

Where are we popping up next?

november, 2019

02nov9:00 am1:00 pmKensington Farmers Market

02nov12:00 pm4:00 pmFabbioli pop-up

03nov10:00 am2:00 pmGainesville farmers market

03nov12:00 pm4:00 pmFabbioli pop-up

07nov4:00 pm8:00 pm7 Locks pop-up poutine

09nov9:00 am1:00 pmKensington Farmers Market

09nov12:00 pm4:00 pmPop-up at Rappahannock Cellars

09nov4:00 pm6:00 pmPop-up at Potomac French Market

10nov10:00 am2:00 pmGainesville farmers market

10nov12:00 pm4:00 pmPop-up at Rappahannock Cellars

14nov5:00 pm7:30 pmTrue Respite pop-up poutine

16nov9:00 am1:00 pmKensington Farmers Market

17nov10:00 am2:00 pmGainesville farmers market

17nov5:00 pm7:30 pmElder Pine - Pop-up Poutine and pastries

23nov9:00 am1:00 pmKensington Farmers Market

24nov10:00 am2:00 pmGainesville farmers market

30nov9:00 am1:00 pmKensington Farmers Market

Visit our Facebook page to see where we’ll pop-up next!

Some past events

Special orders

We can provide you with any quantity of our delicious-French style pastries for any occasion.

Which pastries will you require?
EclairsCream puffsMacaronsGougeres

Will you require delivery to the event?
Yes - There might be a delivery charge addedNo - You can pick up at our kitchen or any venue we operated

Contact us

Locations

Connect with us to find out where we’ll be next. See us at wineries, breweries, farmers markets and craft events and festivals in the greater Washington, DC area.

Get in touch

Pop-up Patisserie Contact Form

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