A few words about us
Let us introduce ourselves
Pastries have been our passion for years, but they were relegated to being a hobby. Our founder, Stephan Beauchesne, a French-Canadian, has been making cream puffs, gougeres and eclairs semi-professionally since he took a baking course at L’Academie de Cuisine in Bethesda in 2002. Besides making pastries for various events, he also had a booth at the Kensington farmers markets in 2008-2009. Always looking to improve, he took advanced pastry courses in La Rochelle, France in June 2019. The focus was on the latest eclair and cream puffs techniques, as wells developing new pastries.
Co-founder Greta Ober, also a Canadian, has experience in marketing and event planning. She focuses on brand and business development, as well as being the official taster.
Isaiah is our general manager, overseeing kitchen operations as well as our cheesemaking process.
Nathaniel Beauchesne is our purchasing manager, when he’s not studying at University of Ottawa.
Kety makes all our pastries and sweets, including eclairs, cream puffs and macarons. She is also responsible for making our Montreal-style bagels.
Wendy and Miriam are our line and prep cooks. Wendy sometimes helps out on the truck.
Nelson is our food truck manager and oversees both of our food truck operations.
Food truck staff Willian and Dave are the ones operating the trucks at the more than 12-14 events we attend every week.
Luis is responsible for cheesemaking, and assists in pastry making as needed.
Mira is our head baker, and is responsible for making our croissant and puff pastry products, as well as sweet and savory product development.
Steve Goldfine is our Director of sales, and is responsible for our food truck scheduling.
Melissa ensures the kitchen is always well-maintained and clean.
What we do
Small pastry bites to go
We focus on two main products: Pate a choux, the versatile dough used to make puffs and eclair, as well as macaron, the French cookie sandwich that’s taking the world by storm.
Sweet and savory bites: Macarons, cream puffs, eclairs, gougeres (aka cheese puffs), sausage rolls
We craft our pastries with high quality ingredients and using shelf stable fillings that do not require refrigeration.
We also operate an authentic Montreal poutine and smoked meat business. Check our Pop-up Poutine Website for more information.
Our Food Trailer
Store: 12712 Rock Creek Mill rd, 16A, Rockville, MD 20852
- Monday: Closed
- Tuesday 11am-3pm
- Wednesday 11am-3pm
- Thursday 11am-3pm
- Friday 11am-3pm
- Saturday: Kensington farmers market 9am-1pm
- Sunday: Greenbelt farmers market (May-Nov) 10am-2pm
Connect with us to find out where we’ll be next. See us at wineries, breweries, farmers markets and craft events and festivals in the greater Washington, DC area.
Get in touch